Coming from a background of family restaurant business, he immediately set his eyes on working in the restaurant industry. Over the course of six years, he worked for five different restaurants, learning what people liked and ins and out of our city culture. Determined to bring something new he began developing his own unique style of taste including his own special falafel recipe.
As the business grew he has remained true to his beliefs that everyone of his customers should be treated like family, that quality reigns supreme, and that every plate should be handmade with love.
Today we’re proud to continue our mission, celebrating real Mediterranean food and building a community filled with inspiration, passion, and meaningful connections.
His story continues everyday with the smiles he puts on everyone’s faces when they taste his delicious Mediterranean food.